Lets get Brisbane Council onto this!

Council food policy says go organic, go local

Mon, Feb 28, 2011

Council documents, NSW

Adopting ethical eating habits is easiest when done by the individual or household. It’s less easily done at the institutional level, however that is just what the City of Sydney is doing with its new Ethical Food Guidelines.

The guidelines, adopted in late 2010, make the City’s food procurement compliant with its strategic plan – Sustainable Sydney 2030. Developed in-house, the Guidelines cover food procurement for council catering using council funds and for council-managed events. They do not apply to contracted services such as Meals On Wheels, although suppliers have been requested to work towards compliance with the Guidelines.

The Guidelines complement the City’s initiatives in popularising a sustainable food supply, such as its community gardens (through its Community Gardens Policy, adopted in February 2010), the city farmers’ market and grant support for initiatives such as the Chippendale Fresh Food Co-op, grants for events organised by Sydney Food Fairness Alliance, the Myrtle Street edible verge plantings and the Peace Park community composting trial.

The Guidelines favour organic, low fat, non-GM, local and seasonal foods, although a means of identifying local foods – those produced within the Sydney foodbowl – is not provided. This will remain a challenge until a ‘locally grown-local produce’ label is devised and adopted.

Reusable or biodegradable crockery and eating utensils, avoiding bottled water for indoor events and, preferably, for outdoor events (the City has a mobile filtered water trailer where people can fill their bottles at events) and the elimination of non-recyclable packaging are other contents of the Guidelines, as is the selection of appropriate cafes and restaurants when entertaining visitors to the City for council business.

The Guidelines provide information on the impact of the food system as well as on the relationship between food and personal health. Fair Trade beverages are approved although there is a preference for made-in-Australia foods, and palm oil is to be avoided in food products due to its association with deforestation in South east Asia.

Adventurous document for a council

This is an adventurous document for a council.

for more http://communitygarden.org.au/cos_foodpolicy

Waste not.....

Two problems facing Brisbane gardeners are what to do with the palm fronds (most gardens seem to have them) and all the prunings, a natural by-puct of lush growth. One of the things I find upsetting is to see these being disposed of in the normal rubbish bin. This means they go to landfill and hence produce methane. Green waste constitutes 30% of landfill here in Brisbane.

BCC is now instigating a green bin system. You have to apply and there will be a small fee but it will be collected from your home, composted and used on council gardens. To find out more go to HTTP://www.brisbane.qld.gov.au/BCC:BASE::pc=PC_5992

Meanwhile, as we have lots to mulch on our own place we recently invested in an 80 year old

chaff-cutter.

It loves palm fronds and most other prunings as long as the stems are not too thick. It is fun to find a great use for this solid old piece of machinery.