Adopting ethical eating habits is easiest when done by the individual or household. It’s less easily done at the institutional level, however that is just what the City of Sydney is doing with its new Ethical Food Guidelines.
The guidelines, adopted in late 2010, make the City’s food procurement compliant with its strategic plan – Sustainable Sydney 2030. Developed in-house, the Guidelines cover food procurement for council catering using council funds and for council-managed events. They do not apply to contracted services such as Meals On Wheels, although suppliers have been requested to work towards compliance with the Guidelines.
The Guidelines favour organic, low fat, non-GM, local and seasonal foods, although a means of identifying local foods – those produced within the Sydney foodbowl – is not provided. This will remain a challenge until a ‘locally grown-local produce’ label is devised and adopted.
Reusable or biodegradable crockery and eating utensils, avoiding bottled water for indoor events and, preferably, for outdoor events (the City has a mobile filtered water trailer where people can fill their bottles at events) and the elimination of non-recyclable packaging are other contents of the Guidelines, as is the selection of appropriate cafes and restaurants when entertaining visitors to the City for council business.
The Guidelines provide information on the impact of the food system as well as on the relationship between food and personal health. Fair Trade beverages are approved although there is a preference for made-in-Australia foods, and palm oil is to be avoided in food products due to its association with deforestation in South east Asia.
Adventurous document for a council
This is an adventurous document for a council.
for more http://communitygarden.org.au/cos_foodpolicy